When one yearns for a European epicurean fix in Malaysia, one has to make the difficult decision of picking just one locale-cuisine restaurant. Enter Graze, the European restaurant of Hilton Kuala Lumpur. This modern brasserie is capable of nursing the homesick with flavours of their homeland and presenting locals to the gourmet delights of Europe, helmed with pride by German chef de cuisine, Darrius Seitfudem. One leisurely lunch, we got to experience the new Signature11 menu that took us on a gastronomic adventure through countries like Scotland, France, Italy, and Germany. Graze’s revamped rustic setting magnified its laidback, circular layout with globed lamps, black and white framed portraits, and lacquered wooden tiles. Seitfudem, a bright-eyed and strapping presence, emerged, poised to introduce the menu. “I’ve taken well-known European dishes and…