An amber-cast, glowing glass sculpture, resembling a swirling ripple, wraps around a prized whisky bottle. Perfected in a kiln for more than 12 weeks, and taking over 500 hours to polish, the sculpture is inspired by the motion of the spirit when it is served in a glass, as well as the curvy shape of the copper pot stills that are used to distil whisky.
Inside the bottle is a single malt, with aromas of vanilla, dark berry fruit and cacao, hints of blackcurrant, Comice pear, soft spices and a sweet, subtly smoky finish, plus an inkling of freshly roasted chestnuts.
“I started thinking about the three-dimensional sequence that happens inside when you taste and smell我开始思考人们品尝和嗅闻时, 内心会发生怎样的跌宕起伏?"— MELODIE LEUNG That last, distinct scent—one that unmistakably recalls the smells that waft…