When people think about an outdoor cooking system, they may picture a tripod with a pot hanging from it. A tripod setup may very well be one of the oldest cooking rigs, as depicted in every period-piece movie, TV show, book, or diagram in manuals.
“CAST IRON AND FRYING PANS, IN GENERAL, ARE HEAVY AND BULKY. STONES ARE, TOO, BUT THEY ARE MOTHER NATURE’S FRYING PANS AND ARE ALREADY THERE.” COOK SYSTEMS
For me, the highlight of any camping trip, day camp trip, or wilderness adventure is making a fire and devising different cooking methods. Besides a tripod, which is versatile for hanging a pot or used to create a smoker, there are countless other tried-and-true cooking methods.
A hot dog or chunk of meat impaled on a stick over…