“THE BENEFITS OF FULL TANG? THAT’S AN EASY ONE: SUPER STRONG CONSTRUCTION AND AN INCREDIBLY LONG LIFE FOR YOUR KNIFE.” Tang is an odd-sounding word mentioned throughout the knife community. For those new to the wide-spanning blade-filled world, you may be perplexed as to what it is, what it’s referring to, and most importantly, how does it affect your blade choice and use?
The term, tang, refers to the bottom portion of the blade that will either fit partially into the handle, actually run the length of the handle, or just barely be inserted into the handle. When discussing the tang of a knife, these three options offer both pros and cons, as well as a combination of each, depending upon your intended use, the environment you’re using your blade,…
