To have a knife that will hold its edge for any length of time begins with a blade created from quality steel. If you have ever heard, “You get what you pay for,” nothing could be closer to the truth when it comes to knives.
It is best to purchase one quality knife that will last for several seasons, maybe even a lifetime, than have to purchase multiple knives over the course of your hunting career. In the long run, you will save time, money and a headache.
So, what makes a quality blade? The type of steel used in the blade ultimately dictates how well the knife will perform. There are five things to look for in a knife; hardness, toughness, wear resistance, corrosion resistance and edge retention. All…