ASIAN CHICKEN NOODLE SALAD
Serves 4. Cost per serve: $3.25 Time to make: 15 min
1/4 cup hoisin sauce 1-2 teaspoons chilli paste or chilli flakes 400g shelf-fresh thin Hokkien noodles 2 cups cooked chicken breast, shredded 2 medium carrots, grated or finely sliced 1/2 medium red capsicum, finely sliced 1/2 medium green capsicum, finely sliced 1/2 bunch shallots, green part only, finely sliced 1/4 cup roasted, unsalted peanuts, roughly chopped
1 Combine hoisin sauce and chilli in a small bowl and set aside.
2 Meanwhile, cook the noodles according to packet instructions. Drain; rinse under cold water to cool, drain again and set aside.
3 Place cooked chicken, carrots, capsicums, half of the noodles and shallots in a large bowl with the hoisin-chilli dressing; toss.
4 Divide remaining noodles…