There is a humbleness about this design, but don’t mistake the word humble for anything other than a certain restrained and considered composition of material and colour palettes, furniture, fittings and fixtures. At the prestigious World’s 50 Best Restaurants Awards in Melbourne earlier this year Attica was named number 32 on the list and also achieved the accolade of Best Restaurant in Australasia – quite something, for a small, Australian suburban restaurant and a credit to the vision and dedication of the chef and owner, Ben Shewry. The food served at Attica is fresh, local and innovative, and reflects the values of Shewry, who is close to nature, loves and respects the land, its cycles and produce. So, in step with his food offering, Shewry decided an interior renovation was…
