THE EAGLE
310 Massachusetts Ave., 929-1799, theeagleotr.com
The main event at this downtown watering hole has a gentle, peppery heat that sneaks up (and builds with a dunk in chili-infused honey). The $18 whole chicken includes two wings, two legs, two thighs, and two breasts—the only way to go.
GEORGIA REESE’S
14 E. Washington St., 986-7883, georgiareeses.com
The three-piece Hot Chicken supper entree includes a moist triumvirate: leg, thigh, and breast—fried to a crisp and brushed with spicy chili oil. The smaller, darker pieces retain the highest concentration of heat. But the breast offers a rare, tasty ratio of tender meat and crackling skin that tingles the lips.
BIG LUG CANTEEN
1435 E. 86th St., 672-3503, biglugcanteen.com
More like chicken tenders in shape and size, mild and hot versions of…
