ROGERIO AND RUBY Tregnago, owners of the food truck–turned–Garage Food Hall vendor Gaucho’s Fire, have cast two of their most popular items in a spinoff. This summer, the couple plans to open Sal & Pimenta, also inside The Garage, devoted to kebabs and fries. “We will have a grill just focused on skewers, and people will be able to order their meat exactly the way that they want it—medium, medium-rare, or well done if that’s what they prefer,” says Ruby. She is originally from Colombia, and her husband from Brazil, which influenced the meat-centric menu at Sal & Pimenta (which translates to “salt and pepper”). Their version of South American grilled-meat pinchos will range from bacon-wrapped chicken to shrimp to that Brazilian steakhouse favorite—succulent, tender picanha, the flavor-dense top sirloin…
