Plant-based diets are quickly becoming the norm for many of us, but while removing animal products from our diet is undoubtedly good for the environment, it can leave us with a challenge when it comes to getting enough vitamin B12 as this vitamin is not present in plant foods.
Naturally occurring in most animal products, including fish, meat, poultry, eggs and milk, vitamin B12 performs multiple (vital) functions in the body. It is responsible for proper red blood cell formation, keeping the nervous system healthy, releasing energy from food and DNA synthesis.
Thankfully, compared to other vitamins, B12 is only required in small amounts – an adult’s recommended intake is between 1.5 and 2.4 micrograms per day, rising for women who are pregnant or breastfeeding. Plus, we can store substantial…