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FOOD
À TABLE
BY REBEKAH PEPPLER (CHRONICLE, R555)
In this definitive book on French cooking and living, Rebekah Peppler, an American food writer living in Paris, shares her secrets for cooking simple yet sophisticated meals. You’ll find the classics, such as ratatouille and crème brûlée; regional dishes, such as Basque chicken and Alsatian cheesecake, and recipes that help define contemporary French eating. The pages are rich with images of French life – cobblestoned alleys in Paris, Provençal markets – as well as information on shopping, preparing food and having people over. À Table is an inspiring guide to cooking stylish, easy, fresh French food for a whole new generation of Francophiles.
THE SHORTCUT COOK
BY ROSIE REYNOLDS (HARDIE GRANT, R310)
It’s a myth that to make the best versions…