Herbs:
bay leaves, chives, dandelion, fennel, lavender, lemongrass, marjoram, mint, nasturtiums, oregano, parsley, perennial basil, rocket, rosemary, sage, thyme.
Vegetables:
asparagus, beetroot, broad beans, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, celery, cucumber, gem squash, kale, leeks, lettuce, mushrooms, onion, parsnips, peas, peppers, potatoes, pumpkin, radishes, Swiss chard, spring onions, sweet potatoes, tomatoes, turnips.
Fruit:
apples, avocado, bananas, Cape gooseberry, granadilla, grapefruit, guavas, kiwi, kumquats, lemons, limes, loquats, naartjies, oranges, pawpaw, pineapple.
In flower:
alstroemeria, anemone, arum lilies, Asiatic lilies, blushing brides, calendula, carnations, chincherinchees, chrysanthemums, daffodils, delphiniums, ericas, gypsophila, heather, freesia, gerbera, germini, golden rod, iris, kangaroo paw, larkspur, leucadendron, orchids, pincushions, proteas, ranunculus, snapdragons, statice, sterretjies, strelitzia, St Joseph lily, stocks, sweetpeas, tuberose, tulips.…
