Herbs: bay leaves, fennel, garlic chives, lemongrass, marjoram, mint, parsley, rocket, rosemary, sage, thyme.
Vegetables: artichokes, asparagus, beetroot, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, celery, chives, courgettes, cucumber, gem squash, green beans, Jerusalem artichokes, kale, leeks, lettuce, marrows, mushrooms, onions, parsnips, peas, potatoes, pumpkin, radishes, spinach, sweet peppers, sweet potatoes, tomatoes, turnips.
Fruit: apples, avocados, bananas, Cape gooseberry, grapefruit, guavas, lemons, limes, naartjies, oranges, pawpaw, papaya, pears, pineapples.
In flower: alstroemeria, arum lilies, asiatic lilies, asters, calendula, carnations, chincherinchees, chrysanthemums, daffodils, delphiniums, gerbera, germini, golden rod, heliconia, hypericum, iris, Irish bells, kangaroo paw, konfetti, St Joseph lily, larkspur, nerine, orchids, oriental lilies, roses, sea holly, snapdragons, statice, strelitzia, stocks, sunflowers, sweet peas, tuberose, tulips, veronica, some proteas and fynbos including pincushions, heather and ericas.…
