Vegetables:
beetroot, brinjal, broccoli, cabbage, carrots, cauliflower, celery, courgettes, cucumber, garlic, green beans, Jerusalem artichokes, leeks, lettuce, mielies, mushrooms, onions, parsnips, potatoes, pumpkins, radishes, spinach, squash, sweet peppers, sweet potatoes, tomatoes, turnips.
Fruit:
apples, avocado, bananas, figs, gooseberries, grapes, lemons, mangoes, peaches, pears, pineapples, plums, pomegranates, quince, spanspek, watermelon, winter melon.
Herbs:
basil, bay leaves, chives, dill, mint, origanum, parsley, rosemary, sage, thyme.
Flowers available:
alstroemeria, anthiriums, aster, Asiatic lily, bottlebrush, carnation, cockscomb (celosia), chrysanthemum, dahlia, gerbera daisy, gladiolus, golden rod, gypsophila, Heliconia, hydrangea, hypericum (red hot poker), kangaroo paw, lavender, lisianthus, nerine, phlox, red leucadendron, rose, somer asters, statice, St Joseph lily, strelitzia, sunflower, tuberose, veronica, zinnia.…
