IT LOOKED LIKE A MOUSETRAP—THERE WAS JUST WALL after wall after wall,” says Donna Ferrarini, interior designer at Ferrarini & Co., of the ground floor in a client’s home in Doylestown, Pennsylvania. Desperate to make the kitchen, especially, feel open without expanding the footprint, the owners called on Donna and her son, Matthew Ferrarini, the firm’s principal designer.
They removed the wall between the kitchen and the dining room and swapped an off-center door to the garden with windowed French doors that have screens to let in more light, greenery, and air. Upper cabinets were demo’d to make the area feel as spacious as possible. And in lieu of an island, Matthew designed a tall pantry cabinet that hides the microwave, food, and even a broom and vacuum. The team…