FOR MANY YEARS, horticulturists and agronomists understood the interaction of plant roots and mycorrhizal fungi to be symbiotic; that is, a mutually beneficial relationship where the fungus, which can’t manufacture its own sugar, lives on that exuded by the plant roots. In return, it sends its long, white mycelial threads far out into the soil to gather water and nutrients and carry these back to feed the plant roots. It’s a nice, tidy relationship that, we now know, doesn’t come close to cataloging all that’s going on.
In recent years we’ve found that about 90 percent of plant species can be colonized by mycorrhizal fungi, and that the fungus’s myceliumtissue that forms underground like a huge mesh net—boosts the immune systems of the plants it comes in contact with. When…