Recipe on page 112
Recipe on page 112
Pepperoni burgers with a pepper crust
Sweet homemade tomato chutney tákes these burgers to the next level!
Serves 4 • Preparation: 20 minutes • Cooking time: 8 minutes
• 600g beef mince • 100g salami slices, finely chopped • 125ml dried breadcrumbs (we used panko) • 60ml finely grated Parmesan • a few sprigs fresh origanum, leaves stripped • 1 egg • 45ml coarsely ground black pepper (optional) • olive oil for shallow-frying • 4 slices Cheddar • 4 large sesame or brioche buns, toasted • mayonnaise, fresh tomato slices, lettuce, gherkin slices and tomato chutney (see recipe, right), to serve 1 Mix the mince, salami, breadcrumbs, Parmesan, origanum and egg. Season the mixture lightly with’salt (remember, the,salami and Parmesan are already…
