Makes 8 parcels • Preparation time: w5 minutes (provided the rice is cooked)
• 8 square nori sheets • w cups sushi rice, cooked according to the instructions on the packet • w5ml black sesame seeds • ½ cucumber, thinly sliced • 8 radishes, thinly sliced • about 100g smoked salmon offcuts • about 80ml sliced pickled ginger, finely chopped • shichimi togarashi spices (see box) or wasabi • 1 ripe avocado, pitted, peeled and thinly sliced • 3 spring onions, finely chopped • Kewpie mayonnaise and soy sauce, to serve WHAT IS SHICHIMI TOGARASHI?
Shichimi togarashi, or Japanese 7-spice blend, is a spicy seasoning that usually consists of dried red chilli peppers, Sichuan peppercorns, dried orange peel, black sesame seeds, white sesame seeds, ground ginger, poppy seeds and nori.…
