This foolproof biscuit recipe forms the basis for the following three Easter treats.
Basic biscuit dough
Makes about 24 vanilla biscuits, depending on size Preparation time: 30 minutes, plus resting time Baking time: 10–15 minutes per sheet Oven temperature: 180°C
• 250g butter, soft• 130g (250ml) Huletts Icing Sugar, sifted• 1 egg, separated• 2ml vanilla essence• 375g (670ml) cake flour, sifted 1 Cream the butter and sugar together until light and creamy. Add the egg yolk and vanilla essence and mix well. Add the flour to the creamed mixture, mixing to make a soft, pliable dough. If the mixture seems too dry, add the egg white, a little at a time, and mix to form a soft workable dough. Shape the dough into a flat disc, cover with clingwrap and refrigerate for 10 minutes…
