3 grams bud shake with buds, ground 1-1/2 tbsp. extra-virgin coconut oil (plus 1 tsp. set aside for frying)
2 large ripe bananas, sliced for easy blending
2 organic eggs
2 tsp. Madagascar vanilla extract
A couple dashes of sea salt
1/2 tsp. ground cinnamon
1/8 tsp. baking soda, rounded
Spread the ground cannabis over a cookie sheet and bake at 240º F for 15 minutes. Put 1.5 tablespoons coconut oil in a double boiler over low heat, heat through and add the decarboxylated marijuana. Stir occasionally for 45 minutes. Squeeze through cheesecloth until all of the oil is extracted, then set aside.
Mash up the bananas in a medium-size mixing bowl. Add the eggs, cannabis-infused coconut oil, vanilla extract, salt, cinnamon and baking soda; beat on medium high until…