SUMMER EXTRAVAGANZA
Serves 30 (Top tier 15cm/6in, serves 6; middle tier 20cm/8in, serves 8; base tier 25cm/10in, serves 16) Preparation time 45 minutes Cooking time 1hr 45min to 2hrs, plus 24-48 hours drying if you crystallise your own roses
“Maximum impact with just a bit of effort. Everything on the cake is edible: crystallised roses, daisies, dog roses from the hedgerow, cherries and currants. For children, cover with sweets or biscuits. Be imaginative!”
INGREDIENTS (in tier order)
• 175g/6oz; 225g/8oz;550g/19oz self-raising flour, sifted • 1 tsp; 1 tsp; 2 tsp baking powder • 3; 4; 8 eggs, lightly beaten • 1 tsp;1 tsp; 2 tsp vanilla extract • 175g/6oz; 225g/8oz;550g/19oz golden caster sugar • 175g/6oz; 225g/8oz;550g/19oz unsalted butter, really soft, cut into pieces, plus more for the tins For the…
