STEAM-ROASTED SALMON & BROCCOLI WITH LIME, GINGER, GARLIC & CHILLI
‘I could eat this punchy dressing – fish sauce, coriander, lime – slathered on almost anything’ Serves 4 Preparation time 10-15 minutes Cooking time 20-25 minutes
“This dressing works particularly well to cut through the rich salmon. Peanuts provide wonderful texture.”
INGREDIENTS
• 400g/14oz broccoli, cut into small florets • 2 cloves garlic, peeled and grated • 2 tbsp sesame/vegetable oil • 4 salmon fillets (approximately 800g/1¾lb total) • 2 spring onions, trimmed and finely chopped • 2.5cm/1in piece fresh ginger, peeled and grated • 1 red chilli, finely sliced • 2 tbsp fish sauce • 4 tbsp vegetable oil • Zest and juice of 2 limes • 2 tbsp fresh coriander, finely chopped • 50g/2oz peanuts, roughly chopped 1…