ROASTED PEACH MASSAMAN WITH ASIAN VEGETABLES, PEANUTS AND CORIANDER
“Massaman curry is traditionally cooked with beef, chicken or mutton, but the curry paste, which is heavily packed with aromatic dry spices, is also delicious with sweet and acidic fresh fruit.”
Serves 2 Preparation time 20-25 minutes Cooking time 45 minutes
INGREDIENTS
• 100ml/4fl oz vegetable oil, plus a little to brush the peaches• 100g/4fl oz massaman curry paste• 20g/¾oz unsalted roasted peanuts, plus 1 tsp, chopped, to garnish• 2 tbsp palm sugar or soft dark brown sugar• 50ml/2fl oz soy sauce, or fish sauce• 300ml/½pt hot vegetable stock• 400ml/14fl oz coconut cream• 150g/5oz new potatoes, halved• 50g/2oz baby sweetcorn, halved lengthways• ¼ small pineapple, peeled and roughly diced• 50g/2oz green beans, topped and tailed and cut in half• 15g/½oz Thai sweet basil or Italian basil, torn For the peaches
• 2 ripe peaches,…