IF YOU’RE a fan of Costco’s chicken bake, then you’ll like this recipe. Lots of melted cheese, meat, bacon, and green onion encased in light pizza crust—what's not to like? In addition to chukar, quail, pheasant, and wild turkey breasts would work, too.
Don’t overthink cooking the meat—it just needs to be cooked. Poached in chicken stock, roasted in the oven, or seared in a pan, they all work. Lightly salt the meat, because all the cheese and bacon will provide more than enough sodium. Although you could get away with using the meat off chukar or quail legs for this recipe, I’d caution against using pheasant or wild turkey legs because they will probably be too tough. However, you could slow cook them until tender if you can dedicate…
