MY COUSIN-IN-LAWS, Keith and Jo Ann Brown, are the epitome of the old-school, American home cooks. Although in their 80s, they still host the extended family on major holidays, whipping out classics they could do in their sleep. For a long time, before my husband, Rick, and I moved from Southern California to Nebraska, Rick always stayed at the Browns’ whenever he flew out to hunt. I got to come along during those last couple years, and I look back on those days fondly. So many years later and I think Keith and Jo Ann’s cooking was just as memorable as the hunting up there and shooting my first Nebraska deer. Favorites included chicken and homemade noodles, mulberry pie, fried walleye, the best broccoli casserole ever—and man, oh, man, they…
