What are the best cheeses for melting, and how do I know how they will behave under heat?
Andrew, Gamboa, Panama
We probably first need to define what we mean by melting, says Rob Lightbody from Neal’s Yard Dairy. “Most cheese will melt, but when a cheesemonger talks about ‘a good melter’, they’re probably talking about that satisfying stretch and pull you get from a good toastie, or from raclette melted over potatoes.” But Andrew’s right: because different cheeses do different things under heat, and that comes down to a few factors.
First, says Jazz Reeves, quality manager at cheesemonger Paxton & Whitfield, there’s the moisture and fat content. “When cheese is heated, the protein structure breaks down and it releases the fat and water, so cheese with higher fat…