Prep 10 min
Soak Overnight
Cook 1hr+
Serves 4
• VEGAN
• DAIRY FREE
• GLUTEN FREE
Ingredients
250g dried borlotti beans1 carrot, peeled and cut into very large chunks1 shallot, unpeeled, cut in half1 large stick celery, cut in half2 garlic cloves, smashed1 pinch dried chilli flakes50ml olive oilSalt1 radicchio50ml extra-virginolive oil1 splash red-winevinegar
This satisfying Italian bean side dish brings a continental warmth to the table.
Method
Soak the beans overnight in cold water, then drain, put in a large pot and cover with fresh cold water. Bring to a boil, cook for two minutes, then drain again. Replace with fresh water to cover the beans, and add the carrot, shallot, celery, garlic, chilli and olive oil to the pot. Bring to a boil, then turn down the…
