Chives (Allium schoenoprasum) are members of the allium family, along with garlic, leeks, onions, scallions and shallots, but with a mild onion flavour. They are all effective in countering infections, including those of the nose, throat and chest, although garlic is by far the most effective. Chives have similar medicinal properties, just not as potent. Nevertheless they are rich in vitamins A and C, as well as calcium and iron. Like parsley, adding one or two tablespoons a day to the diet takes very little effort.
Garlic chives (Allium tuberosum) are grown for their mild garlic flavour. While not as powerful as garlic, they do act as a tonic and blood cleanser.
Growing
Chives are perennial, although they may die down in winter and regenerate in spring, when they also…
