A gardener’s work is never done. In spring, we plan our space and plant our seeds. We nurture our fragile seedlings, providing them with healthy soil, clean water, and warming sun. When summer’s heat begins to beat down upon our shoulders, we prune, trellis, and irrigate our precious plants. We weed and water and weed again in what seems like an eternal, uphill battle against grasses, plantains, and pigweeds. As fall arrives, baskets and bushels of colorful produce fill our kitchens as we begin to reap the bounty of our labors, harvesting, feasting, and preserving the garden’s bounty in preparation for the winter months ahead. And during winter, we plan and dream, fantasizing about the staggering array of diversity offered within the vividly colored pages of our favorite seed catalogs.…
