APRIL
April is nature’s planting time, with warm soil and cooling temperatures creating the perfect environment for establishing winter crops. As summer’s final fruits fade, it’s time to plant hearty vegetables, fresh herbs and cheerful blooms to brighten cooler days.
PLANT NOW
Beetroot, bok choi, broccoli, cabbage, carrot, cauliflower, celery, coriander, kale, leek, lettuce, mesclun, onion, parsnip, parsley, peas, radish, rhubarb, rocket, silverbeet, spinach, blueberry, feijoa, lemon, orange, mandarin, lime.
JOBS TO DO
• Harvest the last of summer crops like tomatoes, capsicums and chillies.
• Plant winter vegetables to ensure a steady supply in the cooler months.
• Refresh flower beds with autumn blooms like pansies and polyanthus.
• Mulch garden beds to retain warmth and moisture.
• Keep an eye out for early frosts and protect tender plants.…
