FEBRUARY
The hottest months of the year, February and March are the main harvest months. It’s all about reaping the rewards of what you have sown and planted.
• Plant cabbage, broccoli, beetroot, carrot, beans, leeks, radish, rhubarb, blueberries, bulbs, lettuce, onion, parsley
• Summer crops will be harvested and pulled out of the ground this month. Replenish soil nutrients with a new layer of compost.
• Add thick layers of compost or straw mulch to vegetable beds to conserve water, reduce weeds and add valuable nutrients.
• Add specific variety food nutrients to keep plants going, like strawberries and tomatoes.
• Stake taller growing berries to keep fruit off the ground.
• Remove excess apples from apple trees.
• Once stonefruit have finished fruiting, prune to shape and remove…
