Appetizers
By Ryland Peters & Small, distributed by Bookreps NZ, 2016, $35
Full of delicious and easy-to-prepare appetisers, this is a great reference book for your kitchen.
Little Tables
By Vanessa Lewis, Beatnik Publishing, 2016, $40
Ideal for parents to introduce their child to a world of taste while discovering new flavours themselves in the process. Features beautifullyshot portraits of children from around the world to reflect their unique cultures.
The Natural Cook
By Matt Stone, Murdoch Books, 2016, $40
This is no-waste cooking at its best by rising star of the Australian food industry, Matt Stone, who embraces sustainable living and creating food with maximum flavour.
Easy Mediterranean
By Sue Quinn, Murdoch Books, 2016, $40
Widely noted as one of the world’s healthiest cuisines, Mediterranean dishes are packed with…
