Cauliflower Couscous
I love this because it’s easy, fresh, healthy and versatile. Make it to your taste, focus on balancing the flavours and use what you have at hand. Try toasted and chopped seeds and nuts (almonds, pine nuts, sunflower, flax or pumpkin), finely chopped dried and/or fresh fruit (apricots, raisins, dates, cranberries, peaches, nectarines), red onion, minced garlic, pickled or candied ginger. Add acid with citrus or vinegar, some chilli (I like chipotle but any will do), sweetness with agave nectar, honey or maple syrup (although often dried fruit is enough) and plenty of herbs, like coriander, flat-leaf parsley, basil, rocket, chives and mint. Sometimes a little bitterness from radicchio or sour tamarind is delicious too. The ingredients listed below are simply an example of what you can use.…
