Serving Size: 2 cups | Total Time: 15 mins
1 red pepper, halved and seeded1 can (15-oz) chickpeas, rinsed1 small clove garlic, finely chopped¼ cup tahini2 Tbsp fresh lemon juice½ tsp McCormick® Smoked Paprika¼ tsp McCormick® Ground Cumin McCormick® salt and pepper Crackers and vegetables, for serving
1. Heat broiler. Place pepper, cut sides down, on a rimmed baking sheet and broil until charred, 4 to 5 minutes. Transfer to a bowl, cover, and let sit until cool enough to handle. Peel off and discard skin.
2. Transfer peppers to a food processor, along with chickpeas, garlic, tahini, lemon juice, paprika, cumin, and ÂĽ teaspoon each of salt and pepper, and puree until smooth. Serve with crackers and vegetables for dipping.
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