CHORIZO-STUFFED ZUCCHINI
SERVES 4
About 250 cal, 19 g fat (8 g sat), 14 g pro, 560 mg sodium, 5 g carb, 2 g fiber
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Active 20 min.
Total 35 min.
ZUCCHINI
Place rimmed baking sheet in oven and heat to 450°F. Cut 4 zucchini (about 6 oz each) in half lengthwise and, using teaspoon, hollow out each zucchini half. Brush cut sides with 1 tsp oil, then place, cut sides down, on heated baking sheet. Roast 5 min.
CHORIZO
Meanwhile, heat 2 tsp olive oil in large skillet on medium-high. Add 2 small links fresh chorizo sausage (about 6 oz total; casings removed) and cook, breaking up, until no longer pink, 3 to 4 min. Using slotted spoon, transfer to bowl.
SCALLIONS
Add 2 scallions (thinly sliced)…
