TESTED til PERFECT
TURKEY ROULADE
G O H
Active 45 min. | Total 1 hr. 15 min.
4 cloves garlic, pressed1 large shallot, finely chopped1 cup flat-leaf parsley, chopped2 Tbsp fresh rosemary, finely chopped1 Tbsp grated orange zest4 Tbsp olive oil, dividedKosher salt and pepper2 skin-on boneless turkey breast halves (about 1 lb per half)Fresh herbs and grapes, for garnish Gravy, for serving
1. Heat oven to 425°F. In medium bowl, combine garlic, shallot, parsley, rosemary, orange zest, 2 Tbsp olive oil and ½ tsp each salt and pepper.
2. Working with 1 turkey breast half at a time, remove skin in 1 piece, being careful not to tear it, and set aside.
3. (See how-to at right.) Butterfly and pound each breast to ¼ in. thick. Divide herb mixture…
