Chicken, avocado and crunchy potato tray bake
» SERVES 4
» PREPARATION 10 MINUTES
» COOKING 45 MINUTES
1 x 1.8kg chicken, cut into 8 pieces 2 tbsp olive oil 3 garlic cloves, crushed Salt and pepper 1 lemon, juiced 6 sprigs fresh oregano 750g baby chat potatoes, halved 250g green beans, blanched and halved 1 lemon, sliced 2 avocados, cut into wedges 2 cups baby spinach leaves 100g feta, crumbled 1 Preheat oven to 220°C fan forced.
While technically a fruit, avocado is often used like a vegetable 2 Put the chicken, oil, garlic, salt, pepper, lemon juice and oregano in a large bowl and mix to combine. Set aside to marinate.
3 Place the potatoes in a large oven tray and cook in the oven for 15 minutes…
