STEAK AND VEGETABLES
100g steak, 2 cups sautéed vegetables (zucchini, carrot and green beans), ½ medium-sized roasted potato CHICKEN AND CASHEW STIR-FRY
100g chicken, 2½ cups vegetables (bok choy, broccoli, bean sprouts and baby corn), 30g cashews BAKED FISH WITH VEGETABLES AND BARLEY
120g white fish, 2 cups roasted vegetables (eggplant, zucchini and red onion), olives, 1 tbsp olive oil, 1 cup cooked barley GRILLED CHICKEN BURGER
1 wholegrain burger bun, 80g strips skinless chicken breast, 1 tbsp tzatziki, 1 cup lettuce, ½ cup beetroot, 1 slice cheese LENTIL LETTUCE CUPS
65g mince, 1 cup lentils,1 cup vegetables, (mushrooms, water chestnuts and carrot), lettuce leaves…
