Portuguese food is packed with flavour, generosity and warmth – much like the people themselves. Lots of Portuguese grape varieties have been planted in South Africa by the likes of De Krans, Boplaas and Sijnn, and a Portuguese wine will obviously pair well with Portuguese fare, but there are also South African varieties that will pair just as well. Here are some to try.
Portuguese food can be fiery, so a good wine match is often a semi-sweet white. Angels Tears is a fun, everyday drinking range from Grande Provence, and they’ve recently launched an interesting Muscat d’Alexandrie (hanepoot) and chenin blanc blend (R38). The soft, perfumed notes of the muscat complement the fruitiness of the chenin, making for a likeable quaffer that would go well with spicy chicken or…
