Fill your kitchen cupboards with food to soothe and nourish you through your 7-day plan
• Lots of fresh, colourful vegetables, salads and fruits – they provide your body with vitamins, minerals and antioxidants. Eat some salads raw, but generally cook your vegetables – many contain antioxidants that are better absorbed in their cooked state.
• Liver-friendly onions, garlic, leeks, broccoli, kale, carrots, beetroot, asparagus, artichoke, lemons and apples – they will boost your liver and gallbladder function.
• Protein from eggs, fish, beans, pulses, chicken, nuts and seeds provides amino acids vital for detoxification. Eat with every meal and go organic if you can.
• Healthy fats from avocados, nuts and seeds, olive oil and fatty fish – they fill you up, nourish cells and fight inflammation.
• Wheat-free…