DID YOU KNOW?
The colocasia tuber, also known as taro, is a major food source in the world, but must be thoroughly cooked because it is toxic if eaten raw.
Colocasia
Colocasia spp. and hybrids
Commonly called elephant ear or taro, colocasia may be a tropical plant, but it is easily grown anywhere. Its enormous leaves can grow up to 3 feet long or larger, ranging from shades of green and chartreuse to black, purple, burgundy and cream, often with striking patterns or mottling.
WHERE IT WORKS BEST This statement plant grows best in a sunny spot with plenty of water. Colocasia is an eye-catcher in garden borders and container plantings, where it works well alone as a specimen plant or in a combination surrounded by trailing vines and mounded…
