It’s not too late to get a few greens going for your fall garden. While these leafy veggies are often grown in spring, now is the perfect time to get planting for a late-season harvest. Warm, late-summer soil encourages seeds to sprout quickly, but air temperatures are starting to cool off so young plants will have the growing conditions they need to flourish. And if you live in mild-winter areas you can harvest greens all winter long. Grow them in rows in the ground or add a few to borders or containers, where they do double duty, providing distinctive texture and a tasty meal.
Lettuce, spinach, mustard and kale are classic, easy-to-find greens, but you might also like to try a few out-of-the-ordinary ones, such as tatsoi, arugula or mizuna.…
