Elk is some of the best wild game in the world, but in order to optimize its flavor and texture, your elk must be taken care of immediately. Even in the coldest of conditions, breakdown—or at least gut and skin—the elk as soon as you can.
Never leave an elk to deal with later, especially overnight. You wouldn’t leave hamburger out all day and night and then eat it, and you shouldn’t treat your elk that way, either. By November, their hair and fat are thick, and with their big bones and all the extra insulation, they quickly spoil.
My preferred way to deal with elk in the field is the gutless method. This process is fast, clean, and gets large chunks of meat cooling quickly. Once home, age the…
