HERBED STUFFING WITH SAUSAGE
ACTIVE: 30 min | TOTAL: 1½ hr | SERVES: 8
1 stick unsalted butter, plus more for the baking dish1 pound sage sausage, casings removed, meat crumbled1 large onion, diced3 stalks celery, diced1 tablespoon minced fresh sage1 tablespoon minced fresh thymeKosher salt and freshly ground pepper3 cups low-sodium chicken broth2 large eggs¼ cup chopped fresh parsley16 cups cubed stale white bread
1. Preheat the oven to 375˚ and butter a 3-quart baking dish. Melt 6 tablespoons butter in a large skillet over medium heat. Add the sausage and cook, stirring and breaking up the meat, until browned, about 5 minutes.
2. Add the onion, celery, sage and thyme to the skillet, season with salt and pepper and cook, stirring, until the vegetables are tender, about 5…