Innholdsfortegnelse for November 2023 i Food Network Magazine

How Sweet It Is Add the sweet potatoes on page 86 to your Thanksgiving table: The orange veggies are packed with dietary fiber, potassium, vitamin C, vitamin B6 and antioxidants, nutrients that can help improve digestion, eyesight and brain function. Good Seeds Pomegranate seeds add a pretty pop of color to the brussels sprouts on page 58—and some extra health benefits too. The jewel-like fruit is loaded with antioxidants, and studies suggest that eating the seeds or drinking the juice may help reduce the effects of inflammatory diseases like rheumatoid arthritis and cardiovascular disorders. SOURCE: NUTRIENTS Liquid Gold Did you get your olive oil today? A new study that tracked participants’ health for 28 years shows that consuming at least half a tablespoon of olive oil daily could reduce the…

SPINACH PHYLLO BITES Bake 15 frozen mini phyllo shells at 375˚ for 5 minutes. In a food processor, pulse ⅓ cup thawed frozen spinach (squeezed dry), 4 ounces cream cheese, 2 tablespoons each mayonnaise and grated parmesan and 1 garlic clove. Spoon into the phyllo shells and top with grape tomato slices and crumbled goat cheese; bake 15 minutes. PIMIENTO CHEESE SPREAD Mix 8 ounces grated sharp cheddar, 4 ounces grated pepper jack, ¾ cup mayonnaise, ½ cup chopped drained pimientos, 1 grated shallot and a pinch of cayenne. Spread on toast points or crackers and sprinkle with chopped chives. DEVILED CRAB DIP Mix ½ pound crabmeat, 3 tablespoons mayonnaise, 1 tablespoon each dijon mustard, lemon juice and chopped parsley, ¼ teaspoon Worcestershire sauce, and salt and hot sauce to…

CHIPOTLE MAYONNAISE–ROASTED TURKEY ACTIVE: 30 min | TOTAL: 3½ hr (plus overnight dry-brining) | SERVES: 8 FOR THE TURKEY 1 12-to 14-pound whole turkey, thawed if frozenKosher salt and freshly ground pepper2 teaspoons packed light brown sugar FOR THE CHIPOTLE MAYONNAISE 1½ cups mayonnaise3 canned chipotle chiles, finely minced, plus 1 tablespoon adobo sauce1 tablespoon packed light brown sugar1 tablespoon apple cider vinegar1 tablespoon smoked paprika1 teaspoon onion powder1 teaspoon garlic powder1 teaspoon ground cuminFreshly ground pepper 1. The day before roasting the turkey, remove the neck and giblets. Blot the turkey skin dry with paper towels and blot inside the cavity. Put the turkey on a rimmed baking sheet. 2. Mix 2 tablespoons kosher salt, ½ teaspoon pepper and the brown sugar in a small bowl. Rub the turkey…

DO YOU COOK YOUR STUFFING INSIDETHE BIRD? 28% yes 72% no CHECK THE TEMP! If you’re stuffng your turkey, the stuffng temperature should reach 165˚ for food safety. HOW TO DRY OUT THE BREAD Stale bread is best for stuffng. If yours is fresh, cut it into cubes and spread out the cubes on baking sheets to dry overnight, or bake in a 350˚ oven for 15 to 20 minutes. Make Ahead Q&A Can you assemble stuffing the night before? Yes, but the best (and safest) option is to bake it ahead too, then reheat it the next day. To crisp the top, dot with butter or drizzle with turkey drippings, then reheat in the oven. How far in advance can you stuff the turkey? Stuff the turkey cavity when…

PUMPKIN SPICE LATTE PIE ACTIVE: 1 hr | TOTAL: 4 hr 20 min (plus cooling) | SERVES: 8 to 10 FOR THE CRUST 1¼ cups all-purpose flour, plus more for dusting1 teaspoon instant espresso powder1 teaspoon granulated sugar½ teaspoon apple cider vinegar¼ teaspoon kosher salt1 stick cold unsalted butter, cut into small pieces2 to 4 tablespoons ice water FOR THE FILLING 1¼ cups heavy cream1 tablespoon instant espresso powder1 15-ounce can pure pumpkin puree⅔ cup granulated sugar2 large eggs2 teaspoons pumpkin pie spice½ teaspoon vanilla bean paste¼ teaspoon kosher salt FOR THE TOPPING ½ cup heavy cream¼ cup confectioners’ sugar1½ teaspoons instant espresso powder½ teaspoon vanilla bean pastePumpkin pie spice, for dusting 1. Make the crust: Pulse the flour, espresso powder, granulated sugar, vinegar and salt in a food processor…

HOLIDAY PREVIEW! Premieres Thursday, November 2, at 9 p.m. ET Christmas Cookie Challenge Hosts Ree Drummond and Eddie Jackson are back to oversee the action on this favorite series, and you won’t believe what the competitors are baking up in pursuit of the $10,000 prize: One of the challenges is to make a quilt out of cookies! To get us ready for the show, Ree gave us her easiest-ever recipe for cookies—made with leftover pie dough. We cut them into leaf shapes for Thanksgiving. REE’S PIE CRUST COOKIES Gather your pie dough scraps into a ball and roll out until ¼ inch thick. Brush with melted butter and sprinkle with cinnamon sugar. Cut into shapes with cookie cutters, then arrange on a parchment-lined baking sheet. Bake at 350˚ until golden,…

Ricotta Whipped Ricotta with Raisins Bring 3 tablespoons water, 2 tablespoons white wine vinegar, ½ teaspoon honey and a pinch of salt to a boil in a small saucepan. Add 3 tablespoons golden raisins; simmer 6 minutes. Let cool, then drain. Pulse 1 pound ricotta, 1 tablespoon capers, 1 teaspoon kosher salt and a few grinds of pepper in a food processor. Transfer to a bowl. Top with olive oil, the raisins, some pine nuts and parsley. Cheddar Marinated Cheddar Cut 8 ounces extra-sharp cheddar into ½-inch cubes. Toss with ⅓ cup olive oil, 2 tablespoons honey, a few thyme sprigs, ½ teaspoon kosher salt and a pinch of red pepper flakes. Transfer to a small jar, cover and marinate 30 minutes at room temperature. Goat Cheese Pomegranate Goat Cheese…

ROASTED BEETS WITH ORANGES ACTIVE: 20 min | TOTAL: 1 hr | SERVES: 6 to 8 8 to 10 assorted baby beets, trimmed¼ cup extra-virgin olive oilKosher salt and freshly ground pepper4 oranges (a mix of navel, Cara Cara and/or blood oranges)3 tablespoons white wine vinegar, preferably tarragon vinegarChopped fresh chives, for topping 1. Preheat the oven to 400˚. Place the beets on a large sheet of foil; drizzle with 1 tablespoon olive oil and season with salt and pepper. Fold and crimp the edges of the foil together to form a packet, leaving room for steam to circulate. Transfer the packet to the oven rack and roast until the beets are tender when pierced with a knife, 40 to 45 minutes. Let cool slightly in the foil, then carefully…

PINEAPPLE-GINGER CRANBERRY SAUCE ACTIVE: 10 min | TOTAL: 1 hr SERVES: 6 to 8 1 pound fresh or frozen cranberries2 cups diced fresh pineapple1¼ cups sugar2 teaspoons grated fresh ginger¼ teaspoon ground allspiceKosher salt 1. Combine 1 cup water, the cranberries, pineapple, sugar, ginger, allspice and a pinch of salt in a medium saucepan. Bring to a boil, then reduce the heat and simmer until the berries pop and the sauce thickens, 15 to 18 minutes. 2. Let the sauce cool completely, then refrigerate until ready to serve. SPICY CRANBERRY RELISH ACTIVE: 10 min | TOTAL: 1 hr 10 min SERVES: 6 to 8 1 pound fresh cranberries½ large red onion, roughly chopped½ cup sugar½ cup packed fresh cilantro¼ cup hot honey2 tablespoons fresh lime juiceKosher salt and freshly ground…

ONE WINNER WILL RECEIVE $500! What do you think? ACTIVE: 20 min | TOTAL: 1 hr 45 min (plus 4 hr drying) | SERVES: 10 to 12 1 cup granulated sugar1½ cups fresh cranberries2 cups mini pretzel sticks2 cups rice cereal squares (such as Chex)2 cups salted peanuts4 tablespoons salted butter, melted2 tablespoons packed light brown sugarKosher salt 1. Combine ½ cup each granulated sugar and water in a medium saucepan. Bring to a boil, then remove from the heat and stir in the cranberries. Cover and let the cranberries soak in the syrup, about 1 hour. 2. Drain the cranberries and transfer to a large bowl along with the remaining ½ cup granulated sugar. Toss to coat the cranberries in the sugar. Transfer to a baking sheet and spread…

The pie chart is changing… Ten years ago, when we first polled readers about their favorite Thanksgiving pie, more than half chose pumpkin (a quarter voted for apple, and a little less for pecan). We opened the polls again and found that pecan and apple are gaining steam! Maybe we’re getting our fill from all those pumpkin spice treats? Barbecue chicken wings are offcially the fastest-growing item on restaurant menus in the US: The appetizer surged 373% this year thanks to trendy versions like Carolina Gold and Korean barbecue wings. SOURCE: DATASSENTIAL This pasta is a work of art. You can serve your next pasta dinner with an art history lesson on the side: The Metropolitan Museum of Art has collaborated with pasta company Di Martino on a limited-edition tin…

Red Vesper Combine 2 ounces each gin and Lillet Rouge and 1 ounce vodka in a shaker with ice. Shake until very cold, then strain into a chilled martini glass and garnish with a lemon peel. Hazelnut Amaro Combine 2 ounces Averna, 1 ounce fresh lemon juice and ½ ounce hazelnut liqueur in a shaker with ice. Shake until very cold, then strain into an ice-filled rocks glass and garnish with a cherry. Pear Bellini Combine 2 ounces pear nectar and ½ ounce pear eau de vie in a flute. Top with 4 ounces cold sparkling wine. Garnish with a pear slice. Spiced Sidecar Combine 1½ ounces spiced rum and ¾ ounce each fresh pink grapefruit juice and orange liqueur in a shaker with ice. Shake until very cold, then…

Ina Garten has built more than a few kitchens during the past three decades—in different apartments and in the barn where she tests and shoots recipes. But during all of these projects, her kitchen at home in East Hampton, NY, has remained the same. When she set out to renovate it for the first time in 27 years, she had two goals in mind: “I wanted to make sure it worked for my needs and that it looked good,” she says. “Whenever I’ve compromised function in favor of design, I’ve regretted it.” Meanwhile, her husband, Jeffrey, had just one goal: “He wanted me to be happy!” Ina centered her new range so she’d have a workspace on both sides, put in open shelves and a floor-to-ceiling pantry and added oak…

HERBED STUFFING WITH SAUSAGE ACTIVE: 30 min | TOTAL: 1½ hr | SERVES: 8 1 stick unsalted butter, plus more for the baking dish1 pound sage sausage, casings removed, meat crumbled1 large onion, diced3 stalks celery, diced1 tablespoon minced fresh sage1 tablespoon minced fresh thymeKosher salt and freshly ground pepper3 cups low-sodium chicken broth2 large eggs¼ cup chopped fresh parsley16 cups cubed stale white bread 1. Preheat the oven to 375˚ and butter a 3-quart baking dish. Melt 6 tablespoons butter in a large skillet over medium heat. Add the sausage and cook, stirring and breaking up the meat, until browned, about 5 minutes. 2. Add the onion, celery, sage and thyme to the skillet, season with salt and pepper and cook, stirring, until the vegetables are tender, about 5…

MASHED SWEET POTATO CASSEROLE WITH BACON BREADCRUMBS ACTIVE: 35 min | TOTAL: 1 hr 45 min | SERVES: 6 to 8 3 pounds sweet potatoes (6 to 8)1 stick plus 3 tablespoons unsalted butter1 cup milk¼ teaspoon freshly grated nutmeg¼ teaspoon cayenne pepperKosher salt and freshly ground black pepper1 cup shredded smoked gouda cheese (about 4 ounces)3 slices bacon, finely chopped1 teaspoon chopped fresh thyme1 cup panko¼ cup grated parmesan cheese2 tablespoons chopped fresh chives 1. Preheat the oven to 425˚. Put the sweet potatoes on a foil-lined baking sheet and bake until easily pierced with a paring knife, 1 hour to 1 hour 15 minutes. When cool enough to handle, remove the skins and transfer the flesh to a food processor. 2. Heat 1 stick butter and the milk…

CHALLAH ROLLS WITH DRIED FRUIT ACTIVE: 45 min | TOTAL: 4 hr (plus cooling) | MAKES: 16 ¾ cup plus 2 tablespoons warm water (100˚ to 110˚)1 ¼-ounce packet active dry yeast (2¼ teaspoons)1 teaspoon plus 2 tablespoons sugar4 cups bread flour, plus more as needed1 tablespoon kosher salt3 large eggs plus 1 egg yolk¼ cup honey¼ cup vegetable oil, plus more for the bowl1 cup mixed dried fruit (such as cherries, cranberries, raisins, currants and/or chopped apricots) 1. Combine the warm water, yeast and ½ teaspoon sugar in a small bowl or liquid measuring cup. Set aside until slightly foamy, 5 to 10 minutes. 2. Combine the flour, 2 tablespoons sugar and the salt in a stand mixer fitted with the dough hook and mix on medium speed. Add…