Innholdsfortegnelse for November 2019 i Food Network Magazine

faux meat is everywhere these days, but that wasn’t the case in 1995 when a strange product called Tofurky appeared in natural food stores around the Northwest just in time for Thanksgiving. Marketed as a complete holiday feast, the gelatinous tofu “roast” came with a cranberry-breadcrumb stuffing, tempeh “drumettes” and a tub of nutritional yeast gravy. Over the next two decades, Tofurky became a holiday go-to for many vegetarians—and a punchline for everyone else: Seth Meyers once described it on Late Night as “tofu molded into the shape of a turkey and then thrown in the garbage.” Founder Seth Tibbott and his stepson, current CEO Jaime Athos, don’t mind the jokes. They now sell about 400,000 Tofurkys every year! ANATOMY OF A TOFURKY TIME FOR TOFURKY 2009 Jones Soda Co.…

SQUASH PUFFS ACTIVE: 30 min l TOTAL: 50 min l MAKES: 24 1 tablespoon extra-virgin olive oil, plus more for the pan½ teaspoon sugar1 sheet frozen puff pastry (half of a 17-ounce package), thawed24 1-to 1.-inch chunks peeled butternut squash¼ teaspoon dried rosemaryKosher salt and freshly ground pepper¼ cup soft garlic-herb cheese (such as Boursin) 1. Preheat the oven to 425?. Brush a 24-cup mini-muffin pan (preferably nonstick) with olive oil. Evenly sprinkle the sugar on the bottom of each cup. Unfold the puff pastry on a work surface and cut into 24 equal squares with a sharp knife. 2. Toss the squash with the olive oil, rosemary, ¼ teaspoon salt and a few grinds of pepper in a bowl. Place 1 piece in each muffin cup (it’s OK if…

SWEET POTATO–MARSHMALLOW CROSTINI Put 3 marshmallows in a microwave-safe bowl and microwave until melted, about 30 seconds. Mix with ½ cup ricotta and season with salt. Chill 1 hour. Meanwhile, toss 2 sweet potatoes (peeled and cut into ½-inch cubes) with 1 tablespoon olive oil, 2 teaspoons chopped rosemary and 1 teaspoon salt on a baking sheet. Bake at 425? until tender, about 30 minutes. Thinly slice 1 baguette and toast in the oven. Top with the ricotta mixture, strips of prosciutto or speck and the sweet potatoes. Season with pepper. SWEET POTATO–MARSHMALLOW DIP Put 3 sweet potatoes on a baking sheet and bake at 400? until soft, about 1 hour. Peel, then puree in a food processor with? cup tahini, 1 tablespoon each olive oil and lemon juice and…

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GREEN SALAD WITH MANGO AND AVOCADO Soak ½ thinly sliced small white onion in ice water, 15 minutes; drain and pat dry. Whisk 2 tablespoons lime juice, 1 tablespoon orange juice and ½ teaspoon honey in a large bowl; whisk in 2 tablespoons olive oil. Add ½ head chopped green-leaf lettuce, 1 diced mango, ½ diced English cucumber and the onion; season with salt and pepper. Add 1 diced avocado and toss. SPAGHETTI SQUASH WITH PECANS AND DATES Peel and seed 1 spaghetti squash; cut into 1½-inch chunks. Toss with olive oil, salt and pepper. Roast on a preheated baking sheet at 450° until tender and browned, about 45 minutes. Brown 1 tablespoon butter in a skillet over medium heat. Remove from the heat and stir in ⅓cup chopped pitted…

FOIL-PACKET FRENCH BREAD PIZZAS 1 clove garlic, grated6 tablespoons extra-virgin olive oil, plus more for drizzling1 loaf soft French or Italian bread (14 to 18 inches long), split lengthwise, then halved crosswise1 cup shredded whole-milk mozzarella cheese1 cup whole-milk ricotta cheese½ teaspoon dried oregano¼ teaspoon red pepper flakesKosher salt½ cup sun-dried tomatoes in oil, drained and chopped4 cups baby arugula½ cup marinated artichoke hearts, drained and chopped2 ounces thinly sliced prosciutto, torn 1. Preheat a grill to medium. Stir together the grated garlic and olive oil in a small bowl, then brush on the cut side of the bread pieces. Top with the mozzarella, then the ricotta (about 4 small dollops per piece of bread). Sprinkle with the oregano, red pepper flakes and a pinch of salt. Scatter the chopped…

Plymouth, MA, gets all the glory as the location of the first Thanksgiving—but was it? Officials in both Jacksonville, FL, and Charles City, VA, insist the original celebration took place in their town. In fact, Virginia is hosting a 400th anniversary festival this fall. Take a look at the competing claims and you decide! Jacksonville, FL Date June 30, 1564 Guest list Explorer René Goulaine de Laudonnière, a group of French Huguenots and the local Timucua tribe Menu Alligator, corn, beans, squash, pumpkins and fowl—provided by the Timucua Why it deserves the title To celebrate the establishment of Fort Caroline on the St. Johns River, explorers broke bread with the native community. De Laudonnière wrote, “We sang a psalm of Thanksgiving unto God.” Fun fact The feast was probably celebrated…

Slow Cooker Creamed Corn This sweet and creamy dish owes its subtle spice to a fragrant blend of smoked paprika, thyme and garlic salt. Serve warm with pork, chicken or red meat entrées. Prep Time: 20 min Cook Time: 3 hrs Serves: 10 2 pounds frozen corn kernels1 package (8 ounces) cream cheese, cubed1 cup milk¼ cup (½ stick) butter1 teaspoon McCormick® Garlic Salt1 teaspoon McCormick® Thyme Leaves½ teaspoon McCormick® Smoked Paprika 1- Spray inside of slow cooker with no stick cooking spray. Place all ingredients in slow cooker. Cover. 2- Cook 3 hours on HIGH or until desired consistency, stirring halfway through cooking. (Corn will thicken upon standing.) Stir well before serving. Discover more dishes at Mccormick.com/holiday Slow Cooker Cranberry Apple Stuffing Save room in the oven and make…

7:45 a.m. I start my day with iced coffee. I get jugs of cold brew from my restaurant and bakery, The Mercantile, to drink at home because it’s so delicious. I add a little cream and a little sweetness. For breakfast I have leftovers from yesterday’s shoot for my new cookbook, The New Frontier: two Key lime pie bites and some creamy lemon pasta. We’re shooting again today, and if I don’t eat something before I arrive, I’ll snack nonstop. On normal days when I’m working from home, I eat a couple of pieces of Swiss cheese for breakfast and sometimes an English muffin. Before I leave the house I have a Diet Dr Pepper. 11:18 a.m. I nibble on a chocolate-mint cookie, which I used to make an icebox…

guy Fieri is driving along a dirt road in an all-terrain vehicle, blasting hair metal. It’s what you might imagine the star doing in his downtime, except that he’s on his way to feed a few hundred goats—on a ranch in California wine country. Guy and his wife, Lori, bought the place almost 10 years ago as a family getaway, and though it’s only an hour and a half from their home in Santa Rosa, it’s really another world. There are lush forests, incredible views of the local vineyards and 320 acres of land where Guy can let loose. “I work so much and have so much crazy stuff going on, I wanted a retreat,” he says. Guy had been dreaming of buying the land for years, yet it always…

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SUGAR COOKIES ACTIVE: 45 min l TOTAL: 2½ hr MAKES: 24 to 36 2½ cups cake flour (not self-rising), plus more for dusting1 teaspoon baking powder¼ teaspoon salt2 sticks unsalted butter, at room temperature¾ cup sugar1 large egg1 teaspoon pure vanilla extractRoyal icing, for decorating (see below) 1. Sift the cake flour, baking powder and salt into a medium bowl; set aside. Beat the butter and sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 5 minutes. Add the egg and vanilla and beat until combined. Reduce the mixer speed to low and beat in the flour mixture in two batches until just combined. Divide the dough between 2 pieces of plastic wrap; shape into disks. Wrap and refrigerate until firm, at least…

MAPLE-WALNUT BLONDIES ACTIVE: 45 min l TOTAL: 1 hr (plus cooling) l SERVES: 12 to 16 FOR THE BLONDIES Cooking spray 1 cup walnuts2¾ cups all-purpose flour½ teaspoon baking soda½ teaspoon salt2 sticks unsalted butter, cut into pieces1¼ cups packed light brown sugar½ cup pure maple syrup (grade A; dark or robust)2 large eggs, at room temperature1 teaspoon pure vanilla extract1 teaspoon maple extract FOR THE FROSTING 1½ sticks (12 tablespoons) unsalted butter, at room temperature¼ teaspoon salt1⅓ cup pure maple syrup (grade A; dark or robust)1½ cups confectioners’ sugar1 teaspoon fresh lemon juice¼ teaspoon maple extract, plus more to taste 1. Make the blondies: Preheat the oven to 350°. Line a 9-by-13-inch baking dish with foil, leaving a 2-inch overhang on two sides; coat the foil with cooking spray.…

FRENCH FRY SALAD Toss half a 28-ounce bag frozen shoestring fries with 2 teaspoons each olive oil and chopped rosemary. Spread on a baking sheet and bake at 425° until crisp, about 30 minutes. Meanwhile, mix ½ minced shallot, 3 tablespoons champagne vinegar and a pinch of salt in a large bowl; whisk in 2 tablespoons olive oil and 1 tablespoon dijon mustard. Add 1 chopped head frisée and ¼ cup chopped chives. Add the fries and 2 ounces crumbled goat cheese, season with salt and pepper and toss. DILL-SCALLION POTATO PANCAKES Mix half a 28-ounce bag frozen thick-cut hash browns with 2 beaten eggs, ½ grated onion, ⅓ cup chopped dill, 2 sliced scallions and 2 tablespoons flour; season with 1 teaspoon kosher salt and a few grinds of…

PENNE ALFREDO WITH KALE ACTIVE: 30 min l TOTAL: 30 min l SERVES: 4 to 6 Kosher salt1 pound penne2 tablespoons extra-virgin olive oil1 bunch Tuscan kale, stemmed and sliced into ½-inch-thick ribbons2 cups heavy cream¾ cup grated parmesan cheeseFreshly ground pepper 1. Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1 cup cooking water, then drain. 2. Meanwhile, heat the olive oil in a separate large pot over medium-high heat. Add the kale and cook, stirring, until wilted and the liquid evaporates, 2 to 3 minutes; remove to a bowl. Add the heavy cream and ½ teaspoon salt to the pot. Bring to a simmer and cook, stirring, until thickened, 5 to 8 minutes. 3. Add the…

thanks giving is for family, but Friendsgiving—that’s for your chosen family. More and more of these casual get-togethers are happening every year: Google searches for the term “Friendsgiving” were up 20 percent last Thanksgiving. Although no one is quite sure how the tradition began (some credit a 1994 episode of Friends), we do know it’s becoming, for many, a key part of the holiday week. As Geoffrey Zakarian says of his costars and friends on The Kitchen, “We spend a lot of time together—it’s great to celebrate with such special people.” KATIE LEE’S Caramelized Vidalia Onion Dip “Using roasted vegetables mixed with raw ones is a great way to make crudités feel more special. I think Sunny would go for this. She would call it a WWKE: What Would Katie…

DUPIXENT is a first-of-its-kind treatment that reduces inflammation beneath the surface of the skin. It is not a steroid or cream. In a 16-week clinical trial, significantly more teens ages 12-17 taking DUPIXENT: • Saw clear or almost clear skin (24% vs 2% in those not taking it)• Had 75% skin improvement (42% vs 8% in those not taking it) • Experienced noticeable itch reduction (37% vs 5% in those not taking it) TALK TO AN ECZEMA SPECIALIST ABOUT DUPIXENT. TO LEARN MORE, VISIT DUPIXdupixent.com. INDICATION INDICATION DUPIXENT is a prescription medicine used to treat people 12 years and older with moderate-to-severe atopic dermatitis (eczema) that is not well controlled with prescription therapies used on the skin (topical), or who cannot use topical therapies. DUPIXENT can be used with or…

EAT YOUR CAULIFLOWER LEAVES! Next time you’re roasting cauliflower, use the whole head, leaves and all. For the side dish on page 88, we cut the cauliflower into planks through the stem and threw the leaves on the baking sheet, too. The stems got nice and tender and the leaves caramelized slightly. You can do the same with a head of broccoli. THE BEST GLUTEN-FREE PASTAS We’ve tried a lot of gluten-free noodles and many of them turn out either too mushy or too dense. But we’ve had good luck with soba noodles (page 78) and chickpea pasta (page 86). Both have great texture and flavor. If you’re following a totally gluten-free diet, be sure you buy soba noodles that are 100 percent buckwheat—some brands contain wheat flour. CHICKEN WINNER…

Turkey CLASSIC BUTTER-HERB ROAST TURKEY ACTIVE: 35 min l TOTAL: 3 hr 15 min l SERVES: 8 1 12- to 14-pound turkey, thawed if frozen, giblets removed (neck reserved)4 stalks celery, roughly chopped2 carrots, roughly chopped1 onion, cut into 8 wedges1 apple, cut into 8 wedges½ bunch fresh sage½ bunch fresh parsley1 stick unsalted butter, at room temperatureKosher salt and freshly ground pepper 1. Position a rack in the lowest part of the oven; remove the other racks and preheat to 350?. Put the turkey neck, celery, carrots, 6 wedges each onion and apple, half of the sage and half of the parsley in the center of a large roasting pan, creating a mound for the turkey to sit on. Stuff 2 tablespoons butter, the remaining 2 wedges each onion…

??????????????? ACTIVE: 45 min l TOTAL: 2 hr l MAKES: 8 4 russet potatoes, pierced with a fork7 tablespoons unsalted butter, plus melted butter for brushing2 onions, thinly sliced4 shallots, thinly sliced2 teaspoons chopped fresh thymeKosher salt and freshly ground pepper¼ cup dry red wine1 cup low-sodium beef broth1 tablespoon Worcestershire sauce½ cup half-and-half, plus more if needed1½ cups grated gruyère cheese¼ cup plus 2 tablespoons grated parmesan cheeseChopped fresh chives, for topping 1. Preheat the oven to 400°. Bake the potatoes directly on the middle rack until easily pierced with a knife, 45 to 50 minutes. Remove from the oven and let cool 5 minutes. 2. Meanwhile, melt 3 tablespoons butter in a large skillet over medium heat. Add the onions, shallots, thyme, ½ teaspoon salt and a few…