Food Network Magazine October 2019

Each issue is packed with star recipes and tips, behind-the-scenes scoops and fun, and creative ideas for home cooks. Get Food Network digital magazine subscription today.

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IN THIS ISSUE

take your best shot

Maneet Chauhan Chaatable Bringing the vivid scene & vibe of India’s streets to Nashville. #WINTERINMUSICCITY Follow Us @visitmusiccity #OnlyInNashville…

1 min

IN THIS ISSUE

Chelsey’s wearing OWN YOUR EMPIRE Pick a bold lip color! With 12 sweet (and savory) shades to choose from, it’s easy to find a Maybelline® SuperStay Ink Crayon that’s right for you. Chelsey’s wearing ENJOY THE VIEW Apply with ease! Use the precision tip to help you create the perfect lip look. Chelsey’s wearing: TREAT YOURSELF Enjoy your treat, stress & mess free! With Maybelline® SuperStay Ink Crayon’s up to 8 hour wear, you never have to sacrifice a vibrant lip for a sweet treat. EAT, POST, LOVE! Enter the Instagrammable NYC Food Tour Sweepstakes for a chance to win a trip to New York, where you’ll tour Manhattan’s most photogenic foodie favorites. Prize includes airfare for two, two-night accommodations, and restaurant gift cards to Instagram icons. Visit foodnetmag.com to…

2 min

IN THIS ISSUE

A TALE OF TWO Tables

Presented by Pler 1 What’s black and white and admired all over? A fabulous fall tablescape featuring this dramatic color combination! Here, Kristen Whitby of Ella Claire & Co. and Kristin Jackson of Hunted Interior show us how it’s done. KRISTIN JACKSON Hunted Interior After years as an international hotel designer, Kristin turned her talents toward helping readers hunt for their own style with advice on how to accomplish it on any budget. KRISTEN WHITBY Ella Claire & Co. Kristen turned her passion for creating her lovely home into her must-follow design blog, where you’ll find DIY, home decor, recipes, and plenty of vintage-inspired ideas. Set your stylish table with these products and more at pier1.com/twotables…

1 min

IN THIS ISSUE

MONOCHROMATIC must-haves

Whether you prefer patterns or solids are more your style, a black-and-white tableware palette sets a breathtaking backdrop when you're entertaining. Here, we've added copper-toned flatware and amber-hued glasses to create two decidedly different and equally inviting tables.…

1 min

IN THIS ISSUE

BLACK + WHITE mini bites

You've set the perfect table; now it's time to serve the perfect dessert. These miniature versions of the iconic cookie will delight guests with their cake-like texture, equal parts vanilla and chocolate iccing and a surprising hint of orange. BROWNED BUTTER & ORANGE BLACK & WHITE COOKIES ACTIVE TIME: 35 MINUTES TOTAL TIME: 55 MINUTES MAKES 32 COOKIES, 2½-INCH DIAMETER INGREDIENTS: 5 tablespoons salted butter¼ cup heavy cream egg, plus1 egg white Grated zest of 1 orange1 teaspoon vanilla extract1 ¾ cups cake flour1 cup sugar1 teaspoon baking powder½ teaspoon kosher salt icing 4-5 tablespoons heavy cream, divided2 tablespoons light corn syrup½ teaspoon orange extract2-2½ cups confectioners' sugar2 tablespoons Dutched cocoa DIRECTIONS Step 1: Preheat oven to 350°F. In saucepan, melt butter on medium-high heat. Simmer 3-4 minutes, until golden…

1 min

IN THIS ISSUE

Star Search

We asked the stars: What food are you too scared to try? “Nothing! I just had sautéed beetles and guinea fowl in Zambia.” “Tripe. I’ve never had the stomach for it!” “I’m afraid to cook tongue… but that’s not exactly a problem.” “Brains. I know they’re considered a delicacy by some, but I’ll stick to a roast chicken for dinner!”…

1 min