Sunny, whenever I make chicken and dumplings, the dumplings stick to the bottom of the pot. Help!
David Daffron St. James, MO
Either the dumplings are too dense or the pot is too crowded. Don’t overwork the dough, and make sure to stir the dumplings constantly once they hit the pot. There are many different types of dumplings, but I use a simple method I learned from my mom (foodnetwork.com/sunnysdumplings).
—Sunny Anderson
Geoffrey, what inspired you to become a chef?
Tatiana Szewczuk Clark, NJ
I’ve always loved hospitality, eating and entertaining, but I actually trained as an economist. Instead of pursuing that career, I ended up traveling to France for a short time after college and fell in love with the culture and lifestyle there. I appreciate the regality with…