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Two-Tone Linzer Wreaths
ACTIVE: 1 HOUR • TOTAL: 1 HOUR, 40 MINUTES
MAKES 20 LINZER COOKIES
½ cup sliced blanched almonds¾ cup sugar, divided2 sticks unsalted butter, at room temperature½ teaspoon salt1 teaspoon each, vanilla and almond extracts1 large egg, at room temperature2½ cups all-purpose flour, divided6–8 drops green food-coloring gel½ cup seedless raspberry jam, or favorite flavor¼ cup powdered sugar, optional3 tablespoons red sprinkles/jimmies
1 In food processor, process almonds and 1/4 cup sugar until fine. In bowl of electric mixer, beat remaining sugar with butter until light. Beat in salt, extracts and egg. Beat in almond-sugar. Transfer half of mixture to a second bowl. Add 1 1/4 cup flour to each. Add green gel to one bowl. Mix both until smooth.…