ALYSON BROWN IS A FLOWER ENTHUSIAST, A cocktail creator, and founder of the Wild Folk Flower Apothecary. Though she resides in Oregon, she often references her Southern upbringing near the Florida Gulf Coast beaches. In her new book, The Flower-Infused Cocktail: Flowers, with a Twist (Folk, 2021), Alyson showcases her mixology skills using botanical ingredients. She also gives tips on “marvelous mocktails,” building a bar, and the art of the garnish. Her favorite summer sippers use wild rose, calendula, red clover, and sweet alyssum. Serve up a pitcher at your next gathering. theflowerinfusedcocktail.com
CLOVERJITO
Makes 1 drink
The Cloverjito combines two of my favorite summer drinks, iced tea and the classic rum-based mojito, into a fresh cocktail.
CLOVER SUN TEA
2 tablespoons red clover blossoms1 tablespoon dried mint1 tablespoon dried…