IF NATHAN TURNER, the Los Angeles–based interior designer and entertaining expert, ever finds himself out of a job, he could work wonders at the California Office of Tourism. Reading his latest book, Nathan Turner’s I Love California (Abrams, 2018) feels like party-hopping through the state with your most stylish, gracious, and in-the-know host and friend. Starting in the northern towns of his youth, tracking south through the fertile farmland of the state’s central region, and ending on the sunny beaches of SoCal, Turner creates more than a dozen gatherings, each inspired by a California locale.
There’s an outdoor lunch in Sausalito overlooking the Golden Gate Bridge with Pisco punch, deconstructed seafood Louie, and mud pie. In Calistoga wine country, it’s a meal in the vineyard with pitchers of sangria, fresh…